Step 1

Chop the head of cauliflower into florets.

Step 2

Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.

Step 3

Drain the cauliflower, then return to the pot.

Step 4

Add the butter, salt, and milk to the cauliflower.

Step 5

Mash the ingredients together until most of the milk is absorbed and the texture is creamy.

Step 6

Add pepper and the cheddar cheese and stir to combine.

Step 7

Add the chives and mix.

Step 8

Garnish with chives and more cheddar cheese.

Step 9

Enjoy!