cooco logo
Search icon
Notification icon
Chicken lollipops with sweet and sour sauce

Chicken lollipops with sweet and sour sauce

By Daniele Fiori
15’ Prep time
27’ Cook time
42’ Total time
99 Calories
12 Serving

Summary

Kids do love to dip their food, and these crunchy chicken lollipops are a fun way to do just that.
Daniele Fiori 0 Followers

Step by Step

Check circle icon

Step 1

Line baking sheet with parchment paper. Slice chicken lengthwise into 1/2-inch (1 cm) wide strips. Stir oregano with salt; sprinkle over chicken.
Check circle icon

Step 2

Place yogurt in a small bowl; set aside. Stir panko, paprika and oil in small bowl.  Roll each chicken strip into spiral; insert small skewer through each to hold like lollipop. (End pieces will be smaller, so roll with another strip.)  Brush chicken all over with yogurt. Dip into and sprinkle with panko mixture, pressing to adhere. Set on baking sheet. Bake in 425°F (220°C) oven until golden and no longer pink inside, 5 to 6 minutes a side.
Check circle icon

Step 3

Serve sweet and sour sauce with chicken lollipops.

Ingredient

  • Vegetable oil
    Vegetable oil
    15 ml
  • Plain yogurt
    Plain yogurt
    45 ml
  • Boneless skinless ontario chicken breasts (about 2)
    Boneless skinless ontario chicken breasts (about 2)
    500 g
  • Dried oregano leaves
    Dried oregano leaves
    5 ml
  • Paprika
    Paprika
    2 ml
  • Dried panko crumbs or dried bread crumbs
    Dried panko crumbs or dried bread crumbs
    125 ml
  • Salt
    Salt
    1 ml

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant