Chicken satay wings with chili peanut sauce

Step 1

Marinate the wings: In a large bowl, combine the thawed Signature Select®/Farms® Frozen Chicken Wings, coconut milk, brown sugar, Sriracha, curry powder, coriander, Signature SELECT® Ground Cinnamon, cumin, salt, turmeric, ginger, white pepper, soy sauce, fish sauce, garlic, lime zest, and lime juice. Toss to combine. Marinate in the refrigerator for at least 2 hours or overnight.

Step 2

Make the chili peanut sauce: In a small bowl, combine the Signature SELECT® Peanut Butter Chunky, coconut milk, chili garlic sauce, curry paste, vinegar, lime juice, brown sugar, Signature SELECT® Toasted Sesame Oil, soy sauce, and fish sauce, Mix until well combined, then season to taste with salt. Set aside.

Step 3

Preheat the oven to 400°F (200°C). Grease a baking sheet with nonstick cooking spray and line it with parchment paper.

Step 4

Add the marinated wings to the baking sheet, leaving about an inch of space between pieces. Bake for 15 minutes.

Step 5

Flip the wings over and bake for another 15 minutes, or until they reach an internal temperature of 165°F and are golden brown and crispy. Remove from the oven and let cool for 5-10 minutes.

Step 6

Plate the chicken wings and peanut sauce and garnish with scallions, Signature SELECT® Dry Roasted Lightly Salted Peanuts, and sesame seeds.

Step 7

Enjoy!