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Cilantro lime shrimp bowls

Cilantro lime shrimp bowls

By Mia Do
40’ Prep time
5’ Cook time
45’ Total time
487 Calories
6 Serving

Summary

Enjoy our ultimate cilantro lime shrimp bowls, a unique and flavorful dish that’s a must-try! packed with succulent shrimp, zesty cilantro lime crema, and a medley of fresh ingredients, this dish is a delicious blend of flavors and textures that’s sure to impress.
Mia Do 0 Followers

Step by Step

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Step 1

Pat the shrimp dry and transfer them to a bowl. Season the shrimp with 1 teaspoon salt, lime zest, and garlic. Toss the ingredients together and refrigerate.
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Step 2

Prepare the tomato salad. Toss the tomatoes with ½ teaspoon of salt and let them sit for 10-15 minutes to draw out excess moisture.
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Step 3

Transfer the tomatoes to a sieve and drain the moisture from them. Add them to a bowl.
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Step 4

Add the corn and ½ cup cilantro to the tomatoes and toss. Add 1 tablespoon of lime juice, cumin, 1 tablespoon of avocado oil, apple cider vinegar, and the remaining salt to the salad. Toss to combine. Refrigerate until ready to serve.
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Step 5

Remove the shrimp from the refrigerator and let them sit at room temperature for 5 minutes.
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Step 6

Heat the remaining avocado oil in a large skillet over medium/high heat.
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Step 7

When the oil is hot, add the shrimp to the pan. Cook the shrimp for 2-3 minutes on each side or until the shrimp begins to curl and turn pink. Remove the shrimp from the pan so they stop cooking. Toss with ¼ cup of chopped cilantro and ½ tablespoon of lime juice. Set aside.
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Step 8

Mix all of the ingredients for the crema in a bowl until combined.
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Step 9

Remove the tomato salad from the refrigerator and toss. Salt to taste.
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Step 10

Separate the tomato salad, shrimp, rice, avocado, and crema into 4-6 bowls and serve.

Tips and Warnings

  • Rinse 2 cups of long-grain rice under cold water until the water runs clear.
  • Add the rice to the Instant Pot and add 2 cups of water and a pinch of salt. Mix and cook the rice for 4 minutes on high pressure. Once the timer goes off, let the pressure naturally release for 10 minutes. Release the remaining pressure and fluff the rice.

Ingredient

  • Jumbo shrimp
    Jumbo shrimp
  • Sweet corn
    Sweet corn
  • Fresh lime juice
    Fresh lime juice
    221.8 ml
  • Lime juice
    Lime juice
    14.79 ml
  • Mayonnaise
    Mayonnaise
    29.57 ml
  • Apple cider vinegar
    Apple cider vinegar
    9.86 ml
  • Hot sauce
    Hot sauce
    9.86 ml
  • Ground cumin
    Ground cumin
    4.93 ml
  • Large avocados
    Large avocados
    2
  • Avocado oil
    Avocado oil
    29.57 ml
  • Greek yogurt
    Greek yogurt
    118.29 ml
  • Chopped cilantro
    Chopped cilantro
    177.44 ml
  • Jumbo shrimp
    Jumbo shrimp
    6.8 kg
  • Lime zest
    Lime zest
    221.8 ml
  • Sea salt
    Sea salt
    9.86 ml
  • Sweet corn
    Sweet corn
    283.5 g
  • Cooked white rice*
    Cooked white rice*
    1020.29 ml
  • Garlic
    Garlic
    3 pcs
  • Roma tomatoes
    Roma tomatoes
    0.91 kg

Nutrition Facts

View nutrition facts
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