Sautéed shrimp
By Alessia Santoro
15’
Prep time
6’
Cook time
21’
Total time
214
Calories
4
Serving
Summary
Get perfectly sautéed shrimp every single time with this easy and fool-proof step-by-step tutorial on how to sautee shrimp on the stove!
Alessia Santoro
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Step by Step
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Step 9
Tips and Warnings
- You can use large shrimp or jumbo shrimp for this recipe. If you use shrimp that is any smaller you will have to decrease the cook time.
- It is very important that you start this recipe with a cold skillet pan, it is part of the cooking method.
Ingredient
-
Granulated sugar4.93 ml -
Soy sauce4.93 ml -
Toasted sesame seeds14.79 ml -
Olive oil14.79 ml -
Ground ginger4.93 ml -
Chopped fresh cilantro14.79 ml -
Garlic chili sauce4.93 ml -
Granulated garlic9.86 ml -
Kosher salt2.46 ml -
Squeeze of fresh lime juice1 -
Fresh green onion29.57 ml -
Garlic2 pcs -
Xl/jumbo uncooked shrimp6.8 kg