Coconut chocolate energy balls

Step by Step

Step 1

First, place almonds into a food processor and process on high until you’ve created a fine almond meal.*

Step 2

Add the rest of the ingredients to the food processor and process on high until everything is combined.**

Step 3

Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional shredded coconut and place on a baking sheet. Repeat until dough is gone.

Step 4

Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.

Tips and Warnings

*Do not blend almond meal too long or it will turn into nut butter!
**You may need to add a few teaspoons of water to the mixture depending on how sticky your dates are.
Store in the freezer for up to 3 months.