Step 1

Place rolled oats in a high speed food processor and process on high for about a minute until you’ve formed oat flour.

Step 2

Then, add dates, cashew butter, maple syrup, vanilla, and sea salt to your food processor and process on high for 1 to 2 minutes, stopping to scrape the sides until your dough is formed. It should look and feel like cookie dough.

Step 3

Add in mini chocolate chips and pulse to combine.

Step 4

Using a 1 tablespoon cookie scoop, scoop out dough and then roll between your palms to form balls.

Step 5

Finally, sprinkle with sea salt.