Lemon cake energy balls

Lemon cake energy balls

By Hannah Lai
15’ Prep time
0’ Cook time
15’ Total time
140 Calories
16 Serving

Summary

These lemon cake energy balls are a healthy snack idea that tastes like a little bit of heaven! store these energy balls in the freezer for an easy grab-and-go snack that is packed with protein, fiber, and tons of flavor. they will give you the energy you need to get through any work or school day!
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Step by Step

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Step 1

Place cashews in a high speed blender and process on high for about 1 minute or until your cashews have turned into cashew meal.
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Step 2

Then, add in the rest of the ingredients (other than the chia seeds) and blend on high for 2-3 minutes or until you’ve formed a sticky dough. Add in chia seeds and pulse until combined.
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Step 3

Once your dough is sticky, use a tablespoon cookie scoop to form truffles. If you find your dough isn’t sticky enough to form your truffles, add more lemon juice by the teaspoon. Store in fridge or freeze half for Week 4 if following the meal plan.

Tips and Warnings

Make sure to use “sticky” medjool dates, which can be found in the produce section. If they are hard, we recommend soaking before using in this recipe. Also, don’t forget to pit dates before processing!

Ingredient

  • Medjool dates
    Medjool dates
    10
  • Lemon juice
    Lemon juice
    7.39 ml
  • Lemon zest
    Lemon zest
    14.79 ml
  • Chia seeds
    Chia seeds
    14.79 ml
  • Of salt⠀⠀
    Of salt⠀⠀
    4.93 ml
  • Shredded unsweetened coconut
    Shredded unsweetened coconut
    118.29 ml
  • Chopped raw cashews
    Chopped raw cashews
    473.18 ml

Nutrition Facts

View nutrition facts
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