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Crazy corn rolls

Crazy corn rolls

By Madison Srinivasan
15’ Prep time
15’ Cook time
30’ Total time
465 Calories
6 Serving

Summary

Even fussy vegetable eaters will smile from ear to ear at the sight of these colourful snacks.
Madison Srinivasan 0 Followers

Step by Step

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Step 1

In food processor, purée beet or leave in strips.  Add softened cream cheese and combine until smooth.  Add dill.
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Step 2

Lay tortillas on work surface; evenly spread cream cheese mixture over each, spreading just to edges.  Make even rows of corn, snow peas, sprouts and coriander on cheese, leaving 2-inch (5 cm) uncovered at top.  Press toppings lightly into cheese mixture.  Roll up snugly.  To serve, slice diagonally and fasten each slice with toothpick.

Ingredient

  • Ontario beet, cooked, peeled and julienned
    Ontario beet, cooked, peeled and julienned
    1 medium
  • Cream cheese, at room temperature
    Cream cheese, at room temperature
    375 g
  • Chopped fresh dill
    Chopped fresh dill
    45 ml
  • Flour tortillas (plain or flavoured)
    Flour tortillas (plain or flavoured)
    6 large
  • Ontario snow peas, julienned
    Ontario snow peas, julienned
    250 ml
  • Ontario corn, husked, cooked and kernels removed
    Ontario corn, husked, cooked and kernels removed
    2 ears
  • Ontario mung bean sprouts
    Ontario mung bean sprouts
    500 ml
  • Fresh coriander, washed, dried and stems removed
    Fresh coriander, washed, dried and stems removed
    1 bunch
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