Step 1

Place chicken and water into the slow cooker and cook on low for 4-6 hours.

Step 2

Remove water/moisture from slow cooker and then using two forks, shred the chicken.

Step 3

Add Frank’s Red Hot Sauce, Greek yogurt, and ranch mix to shredded chicken and mix well. Then, place the top back on the slow cooker.

Step 4

Turn slow cooker on high and heat buffalo chicken dip for 5-10 minutes.

Step 5

When ready to serve, turn slow cooker on warm, stir, and enjoy!