Mexican black bean hummus

Mexican black bean hummus

By Stefano Serra
10’ Prep time
0’ Cook time
10’ Total time
166 Calories
6 Serving

Summary

Looking for a show-stopping healthy appetizer for game day? make this mexican black bean hummus for the ultimate snack. when it comes to healthy dips, we’ve got you covered! from this black bean hummus to this baked spinach artichoke dip or this roasted garlic caramelized onion dip, you’ll never be at a loss for healthy dips to serve your family or guests!
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Step by Step

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Step 1

Place 1/2 cup of black beans on the bottom of a bowl. Set aside.
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Step 2

Next, place remaining black beans in a high-speed food processor along with tahini, olive oil, garlic, sriracha, lime juice, salt, and cumin. Blend until smooth. You may need to use a spatula to scrape the sides a few times to ensure everything gets blended. If the hummus still seems too thick, add a tablespoon or two more of olive oil. Once it’s reached the desired consistency, pour on top of black beans.
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Step 3

To make the topping, toss red onions, tomato, cilantro, and cojita cheese in sea salt and rice vinegar. Then, sprinkle on top of hummus.

Ingredient

  • Cotija cheese crumbles
    Cotija cheese crumbles
  • Lime juice
    Lime juice
    29.57 ml
  • Extra virgin olive oil
    Extra virgin olive oil
    44.36 ml
  • Salt
    Salt
    2.46 ml
  • Sriracha
    Sriracha
    14.79 ml
  • Cilantro
    Cilantro
    29.57 ml
  • Black beans
    Black beans
    473.18 ml
  • Cotija cheese crumbles
    Cotija cheese crumbles
    14.79 ml
  • Cumin
    Cumin
    2.46 ml
  • Sea salt
    Sea salt
    1.23 ml
  • Tahini
    Tahini
    59.15 ml
  • Nakano rice vinegar
    Nakano rice vinegar
    14.79 ml
  • Of garlic
    Of garlic
    2 pcs
  • Red onions
    Red onions
    59.15 ml
  • Tomato
    Tomato
    59.15 ml

Nutrition Facts

View nutrition facts
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