Dark chocolate cake

Step 1

Preheat oven to 350º F. Grease three 9-inch cake pans (I also like to cut a circle of parchment paper for the bottom of the pan to make sure the cake doesn't stick). Set aside.

Step 2

In a large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.

Step 3

Add milk, oil, eggs, and vanilla to flour mixture and mix until well combined.

Step 4

Slowly add boiling water to the cake batter, while stirring. Beat on high speed for about 1 minute. The batter will be very thin.

Step 5

Pour cake batter evenly between the three cake pans.

Step 6

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean or with few moist crumbs.

Step 7

Remove from the oven and allow to cool for a few minutes before inverting onto a cooling rack.

Step 8

Stir together the powdered sugar and cocoa powder. In a separate mixing bowl beat the butter on medium speed until pale, about 2 minutes. 

Step 9

Gradually add the sugar/cocoa mixture alternating with the cream and vanilla, beating after each addition, until you reach your desired frosting consistency.

Step 10

 Beat on high speed for 3 minutes, until fluffy.

Step 11

Lay one layer of chocolate cake on a cake board or platter.  Use a spatula or the back of a spoon to spread a layer of dark chocolate frosting over the top of the cake.  Add the second layer or cake and frost the top and sides of the cake. 

Step 12

Optional- use a wilton decorating tip to add a decorative edge and add chocolate sprinkles.