Easy maple cinnamon buns with apple filling

By Alexander Ferreira

20’ Prep time

40’ Cook time

60’ Total time

260 Calories

10 Serving

Summary

These no-yeast cinnamon buns can be whipped up quickly as there is no waiting for dough to rise.

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Step by Step

Step 1

To remaining melted butter; add maple syrup; microwave on High until simmering, about 30 seconds. Pour into 9-inch (23 cm) round cake pan.

Step 2

Place pieces cut side up in pan. Bake in 400°F (200°C) oven for 20 minutes or until golden and toothpick inserted in dough comes out clean. Immediately invert onto large plate. Let stand for about 15 minutes to allow syrup mixture to soak into buns and cool.