Sheet pan egg-in-a-hole

Step 1

Preheat the oven to 400°F (200°C), and line a baking sheet with parchment paper.

Step 2

Lightly butter the cut side of each bagel half. Arrange bagel halves on the baking sheet, cut side down, leaving some space between them.

Step 3

Tear each slice of prosciutto into smaller pieces, and arrange them around the center hole of each bagel half.

Step 4

Carefully crack an egg into the center of each bagel hole.

Step 5

Sprinkle cheddar cheese over the bagels, and lightly season with salt and pepper.

Step 6

Bake in the preheated oven for 12 to 15 minutes, until the egg whites are set and the yolks are cooked to your desired doneness.

Step 7

Garnish with chopped chives, and serve warm.