Step 1

Put all of the ingredients except for the cilantro and salt in a sauce pot and add just enough water to cover the vegetables. (If using canned tomatillos, drain away the brine and put them directly into the food processor).

Step 2

Bring to a boil over high heat.

Step 3

Turn heat to low and simmer for 10 minutes.

Step 4

Strain away half of the water and transfer the rest of the ingredients to a food processor.

Step 5

Add the cilantro and salt to the food processor.

Step 6

Blend until almost smooth leaving a bit of texture.

Step 7

Taste the salsa to determine if it requires more salt – season to to taste. If the salsa needs a bit of acidity, add a squeeze of lime juice.