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Easy shrimp panang curry

Easy shrimp panang curry

By Amelia Lai
10’ Prep time
10’ Cook time
20’ Total time
310 Calories
4 Serving

Summary

How delicious does this shrimp panang curry look? it is bursting with flavor, ready in under 30 minutes, and only uses 5 simple ingredients. weeknight dinners don’t get much better than that!
Amelia Lai 0 Followers

Step by Step

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Step 1

Heat coconut oil in a large skillet over medium heat. When coconut oil is fragrant, add sliced onions and peppers. Saute for 2-3 minutes.
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Step 2

Remove the tails from the shrimp and then add it to the pan and saute for 2-3 minutes.
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Step 3

Add the entire jar of Panang curry simmer sauce to the pan and bring to a boil. Once boiling, reduce the heat to low, and let simmer on low for 10 minutes.
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Step 4

Add lime juice to taste and then serve immediately over basmati rice with red pepper flakes, more lime juice, and fresh cilantro.

Ingredient

  • Fresh lime juice
    Fresh lime juice
    29.57 ml
  • 12-oz. jar good & gather panang curry simmer sauce
    12-oz. jar good & gather panang curry simmer sauce
    1
  • Good & gather jumbo cooked frozen shrimp
    Good & gather jumbo cooked frozen shrimp
    453.59 g
  • Good & gather medium yellow onion
    Good & gather medium yellow onion
    1
  • Good & gather mini sweet peppers
    Good & gather mini sweet peppers
    453.59 g
  • Good & gather refined coconut oil
    Good & gather refined coconut oil
    29.57 ml
  • Serving suggestion: good & gather basmati rice
    Serving suggestion: good & gather basmati rice
    1
  • Topping suggestions: freshly squeezed lime juice
    Topping suggestions: freshly squeezed lime juice
    1

Nutrition Facts

View nutrition facts
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