Step 1

Begin by preparing the slaw. Place the apple cider vinegar, chopped jalapeño, olive oil, lime juice, and honey into a mason jar. Cover and shake until all the ingredients are combined. Set aside.

Step 2

Next, mix the peppers, onion, cabbage, and cilantro to a bowl and pour the dressing over the vegetables. Mix until all the vegetables are covered with dressing.

Step 3

Place the bowl into the refrigerator for later.

Step 4

Place the greek yogurt and avocado into a bowl. Smash the greek yogurt and avocado together with a fork until they are mixed together.

Step 5

Add the hot sauce, lime juice, and salt to the greek yogurt and stir until combined.

Step 6

Place into the refrigerator for later.

Step 7

To prepare the shrimp, add shrimp to a large bowl and sprinkle the shrimp with the taco seasoning. Make sure each shrimp is covered with seasoning.

Step 8

Next, heat a large skillet over medium/high heat. Add olive oil.

Step 9

When the olive oil is fragrant, add the shrimp and cherry tomatoes to the pan. Making sure each shrimp is laying flat on the pan. Cook the shrimp for about 2-3 minutes on the first side.

Step 10

Flip the shrimp and tomatoes and cook for another 3-4 minutes or until the shrimp is a light pink color.

Step 11

Remove shrimp and tomatoes from the heat and set aside.

Step 12

Assemble the tacos by adding a few shrimp, 1 or 2 tablespoons of avocado sauce, and slaw to a tortilla and repeat until all the ingredients are gone.