Step 1

Place milk and dark chocolate into a medium saucepan and turn heat to medium.

Step 2

Whisk continually until the dark chocolate melts into the milk.

Step 3

Then, add cocoa powder and maple syrup and continue to whisk until it begins to bubble.

Step 4

Add 1.5 oz. of bourbon into each mug and then fill the mug with hot chocolate. Stir with a spoon.

Step 5

Top hot chocolate with mini marshmallows. Enjoy immediately or microwave for 10-15 seconds on high to melt the marshmallows.