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Sugar cookie almond milk latte

Sugar cookie almond milk latte

By Caleb Potgieter
5’ Prep time
5’ Cook time
10’ Total time
143 Calories
1 Serving

Summary

Starbucks’ latest latte is this delicious sugar cookie almond milk latte. today, we’ll teach you how to make this festive drink both iced and hot!
Caleb Potgieter 0 Followers

Step by Step

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Step 1

Prepare the sugar cookie syrup. Place the water, sugar, and vanilla extract into a small saucepan and bring to a gentle boil over medium/high heat. Whisk the ingredients together until the sugar has dissolved completely. Remove from heat.
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Step 2

Add the butter to the simple syrup and whisk until the butter has melted.
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Step 3

Fill a tall glass with ice and then pour in the espresso.
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Step 4

Add the sugar cookie simple syrup and vanilla extract and mix.
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Step 5

Finally, top the latte with almond milk and holiday colored sprinkles and enjoy.
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Step 6

Pour the sugar cookie syrup into the bottom of a mug and then pour the espresso on top and mix the two ingredients together until combined. Set aside.
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Step 7

Add the almond milk and vanilla extract to the same saucepan and heat the almond milk over medium heat until it reaches your desired temperature. Make sure you don’t boil the almond milk or it will burn.
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Step 8

Pour the almond milk into a tall glass and froth the milk with a hand frother. Note that you can also use a milk frother if you have one instead of heating on the stove.
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Step 9

Pour the almond milk on top of the espresso and gently stir the ingredients together being careful not to disrupt the foam.
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Step 10

Sprinkle the latte with holiday colored sprinkles and enjoy.

Tips and Warnings

  • Salted butter: option to use 1/8 teaspoon butter extract instead. If you make this iced, the butter may coagulate in the drink. Just stir it and it should be good to go! To make this recipe dairy-free, use vegan butter.
  • The white sugar adds the sugar cookie flavor to the latte, but you can substitute the sugar with honey or maple syrup.

Ingredient

  • Vanilla extract
    Vanilla extract
    4.93 ml
  • Granulated sugar
    Granulated sugar
    14.79 ml
  • Unsweetened almond milk
    Unsweetened almond milk
    118.29 ml
  • Hot espresso or chilled espresso concentrate
    Hot espresso or chilled espresso concentrate
    56.7 g
  • Red and green sprinkles
    Red and green sprinkles
    1
  • Salted butter*
    Salted butter*
    7.39 ml

Nutrition Facts

View nutrition facts
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