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Eggs royale sandwiches

Eggs royale sandwiches

By Olivia Hwang
15’ Prep time
6’ Cook time
21’ Total time
65 Calories
1 Serving

Summary

Will torrent's recipe pulls together all the elements from the brunch favourite between soft bread and butter – an outstanding egg sandwich if ever there was one.
Olivia Hwang 0 Followers

Step by Step

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Step 1

Place the eggs in a saucepan in which they will fit snugly, add a pinch of salt and cover with cold water. Bring to the boil, then reduce the heat and simmer for 6 minutes. Drain and run under cold water, changing the water a couple of times, for about 10 minutes, or until completely cold.
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Step 2

Peel the eggs, finely chop and tip into a bowl. Add the hollandaise sauce and chives, season and mix to combine.
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Step 3

Lay the bread on the work surface and spread with butter. Lay slices of the smoked salmon over ½ the bread, then divide the egg mixture on top, spreading it evenly.
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Step 4

Top with the spinach or lettuce and the other bread slices, butter-side down, and gently press together. Cut each sandwich into 8 bitesized triangles and serve.

Ingredient

  • Butter
    Butter
    40 grams
  • Chives
    Chives
    20 grams
  • Soft white farmhouse bread
    Soft white farmhouse bread
    8 slice/s
  • Waitrose duchy organic british free range medium eggs
    Waitrose duchy organic british free range medium eggs
    4
  • Waitrose duchy organic smoked salmon
    Waitrose duchy organic smoked salmon
    120 grams
  • Hollandaise sauce
    Hollandaise sauce
    3 tbsp

Nutrition Facts

View nutrition facts
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