Step 1

Place 2 tablespoons of olive oil in a large skillet or cast-iron pan and turn to medium/high heat.

Step 2

When olive oil is fragrant, add garlic and ground turkey.

Step 3

Cook for around 5 minutes to partially brown and then add bell peppers and onion.

Step 4

Cook for around 5 more minutes to fully brown meat and cook down veggies.

Step 5

Add homemade fajita seasoning and a few tablespoons of water. Mix, making sure everything is fully coated.

Step 6

Let mixture cook down for a few more minutes to thicken the sauce. Add more water as needed. This all depends on how saucy you want your lettuce wraps.

Step 7

Once fully cooked, remove from heat and set aside.

Step 8

Next, prepare avocado crema. Place avocado, Greek yogurt, lime juice, and water into a high-speed food processor. Blend on high until smooth. You may need to add more water depending on how thick you want your crema.

Step 9

Assemble lettuce wraps by scooping about 1/3 cup of fajita filling on top of a piece of iceburg lettuce and then drizzling with avocado crema.

Step 10

Serve with fresh lime juice and cilantro