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Flank steak marinade

Flank steak marinade

By Charlotte Luu
15’ Prep time
0’ Cook time
15’ Total time
0 Calories
4 Serving

Summary

This flank steak marinade is easy to make and packed with 7 flavorful ingredients. use it to marinate any flank steak. enjoy!
Charlotte Luu 0 Followers

Step by Step

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Step 1

Combine all of the ingredients for the steak marinade together in a small bowl or Pyrex and whisk to combine.
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Step 2

Then, pour the marinade on top of the steaks, remove as much air as possible and seal the bag. Squish the marinade around making sure it coats the steaks.
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Step 3

Place steaks in the fridge and let marinate for at least 30 minutes or up to 2 hours.
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Step 4

Once you’re ready to cook your steaks, follow our How to Grill Steak post or use any method you wish.

Ingredient

  • Balsamic vinegar
    Balsamic vinegar
    29.57 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Fresh lemon juice ~half juicy lemon
    Fresh lemon juice ~half juicy lemon
    29.57 ml
  • Freshly cracked pepper corns
    Freshly cracked pepper corns
    4.93 ml
  • Kosher salt
    Kosher salt
    4.93 ml
  • Minced garlic
    Minced garlic
    14.79 ml
  • Worcestershire sauce
    Worcestershire sauce
    59.15 ml
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