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French toast with bananas, blueberries & walnuts

French toast with bananas, blueberries & walnuts

By Emily Nguyen
10’ Prep time
10’ Cook time
20’ Total time
301 Calories
4 Serving

Summary

A simple way to a delicious and special breakfast
Emily Nguyen 0 Followers

Step by Step

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Step 1

Lightly beat the eggs in a large shallow dish. Whisk in the milk, nutmeg and lemon. Dip the bread slices into the egg mixture for about 30 seconds on each side, then repeat, until all the egg mixture is soaked up.
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Step 2

Heat the butter in a large non-stick frying pan over a medium heat until foaming. Add the bread slices and cook for about 2 minutes until golden, then flip the slices over and cook for 1 minute on the other side.
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Step 3

Serve immediately, topped with banana slices, blueberries, walnuts and a drizzle of maple syrup, if liked.

Ingredient

  • Lemon
    Lemon
    0.5
  • Butter
    Butter
    10 grams
  • Blueberries
    Blueberries
    100 grams
  • Banana
    Banana
    1
  • Ground nutmeg
    Ground nutmeg
    0.25 tsp
  • Semi skimmed milk
    Semi skimmed milk
    5 tbsp
  • White bread
    White bread
    4
  • Large waitrose british blacktail free range eggs
    Large waitrose british blacktail free range eggs
    2
  • Walnut
    Walnut
    50 grams

Nutrition Facts

View nutrition facts
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