cooco logo
Search icon
Notification icon
Fresh corn salsa

Fresh corn salsa

By Mia Parekh
20’ Prep time
0’ Cook time
20’ Total time
0 Calories
4 Serving

Summary

This vibrant corn salsa comes together in minutes and adds a pop of sweet heat to everything. whether you pile it on your favorite tex-mex dishes or scoop it up with chips, it’s a bright addition to any spread.
Mia Parekh 0 Followers

Step by Step

Check circle icon

Step 1

In a medium bowl, combine the corn, tomatoes, onion, cilantro, jalapeño, lime juice, lemon juice, vegetable oil, and salt. Toss until well combined. Let the salsa sit for at least 20 minutes to allow the flavors to meld and the tomatoes to release their juices. Serve immediately or refrigerate for up to a few hours. Stir and adjust seasoning before serving.

Ingredient

  • Salt
    Salt
    0.5 teaspoon
  • Fresh chopped cilantro
    Fresh chopped cilantro
    5 g
  • Vegetable oil
    Vegetable oil
    2 tablespoons
  • Jalapeño peppers, seeded and minced (see note)
    Jalapeño peppers, seeded and minced (see note)
    2
  • Fresh cooked corn kernels, from 3 large ears of corn
    Fresh cooked corn kernels, from 3 large ears of corn
    320 g
  • Fresh lime juice, from 1 lime
    Fresh lime juice, from 1 lime
    2 tablespoons
  • Seeded and diced roma tomatoes, from 3 to 4 tomatoes
    Seeded and diced roma tomatoes, from 3 to 4 tomatoes
    225 g
  • Finely chopped red onion, from 1 onion
    Finely chopped red onion, from 1 onion
    70 g
  • Fresh lemon juice, from 1 lemon
    Fresh lemon juice, from 1 lemon
    2 tablespoons
User Avatar Cooco Assistant

Press Start button to talk to assistant