Garlic roasted cauliflower

Garlic roasted cauliflower

By Francesco Rizzo
5’ Prep time
40’ Cook time
45’ Total time
142 Calories
4 Serving

Summary

This super simple garlic roasted cauliflower is the perfect flavor-packed, healthy side dish for any meal. ready to serve in 45 minutes!
Francesco Rizzo 0 Followers

Step by Step

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Step 1

Preheat oven to 400ºF and line a baking sheet with parchment paper.
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Step 2

Add all of the ingredients to a large mixing bowl and massage the oil, garlic, salt, and pepper into the cauliflower to be sure every piece of cauliflower is oiled and spiced.
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Step 3

Pour the cauliflower onto the parchment paper and be sure to scrape any garlic or oil from the bowl with a spatula. Spread the cauliflower out evenly over the parchment paper.
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Step 4

Roast the cauliflower at 400ºF for 30-40 minutes or until the cauliflower is golden brown. Remove and toss the cauliflower after 15 minutes.

Tips and Warnings

  • Bake time will vary depending on how moist your cauliflower is and your oven.
  • If you like your cauliflower extra crispy broil the cauliflower on high for 3-5 minutes or until it reaches desired crispiness.
  • This recipe was updated on July 14th, 2022.

Ingredient

  • Olive oil
    Olive oil
    44.36 ml
  • Large head cauliflower
    Large head cauliflower
    1
  • Coarse sea salt
    Coarse sea salt
    2.46 ml
  • Freshly ground pepper
    Freshly ground pepper
    1.23 ml
  • Garlic
    Garlic
    6 pcs

Nutrition Facts

View nutrition facts
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