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Green beans

Green beans

By Emily Paul
5’ Prep time
10’ Cook time
15’ Total time
42 Calories
10 Serving
Emily Paul 0 Followers

Step by Step

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Step 1

Coat the bottom of a saucepan with oil and place on high heat. Saute minced garlic and green beans, then add salt and mix well.
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Step 2

Cook for approximately 10 minutes, or until beans are cooked through but still have a bite.
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Step 3

Taste and season additionally as needed. Add sesame oil and sesame seeds.
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Step 4

Serve.

Ingredient

  • Olive oil
    Olive oil
    0.33 cup
  • Garlic
    Garlic
    5 tablespoons
  • Frozen french green beans
    Frozen french green beans
    1 bag

Nutrition Facts

View nutrition facts
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