Grilled breakfast poutine

Step 1

In large bowl, toss together potatoes, oil, paprika, salt and pepper until well-coated. Wrap in 4 separate foil packages, evenly distributing the potato wedges. Place on grill over medium-high heat. Grill, covered, for 15 minutes. Turn packages over and grill until potatoes are fork-tender, about 15 minutes.

Step 2

Meanwhile, place bacon on separate part of greased grill over medium-high heat. Grill, covered, until cooked through, about 2 minutes per side. Remove from heat, dice and set aside.

Step 3

In small skillet, over medium-high heat, melt butter and cook mushrooms, stirring occasionally until tender, about 5 minutes. Set aside.

Step 4

In large nonstick skillet over medium heat, break eggs into skillet. Cook until whites are set, but yolks are still runny, about 4 minutes.

Step 5

Open each foil package and top potatoes with cheese, bacon, tomato, mushrooms, green onions and egg. Sprinkle with pepper and serve with ketchup.