Step 1

Preheat the grill to 400ºF.

Step 2

Create a tin foil boat with two pieces of tin foil. Make a cross with two long pieces of tin foil, place corn in the middle.

Step 3

Next, add the soften butter, garlic, salt and pepper to a bowl and mix everything together until combined.

Step 4

Add one heaping tablespoon of garlic butter to each ear of corn and spread the butter out evenly over each ear of corn.

Step 5

Finally, fold the tin foil over the corn and seal the tin foil so that no air can escape the tin foil boat.

Step 6

Place the corn in foil on the grill. You can either cook it over direct heat or indirect heat.

Step 7

If cooking over direct heat, grill for around 20 minutes, rotating every 4-5 minutes. If grilling over indirect heat, it may take a few minutes longer. You know your corn is done when it's bright yellow in color.