Ground beef cottage cheese queso

Ground beef cottage cheese queso

By Emma Liu
10’ Prep time
8’ Cook time
18’ Total time
197 Calories
8 Serving

Summary

This ground beef cottage cheese queso dip recipe is cheesy, creamy and protein-packed — we’re talkin’ 20g of protein per serving! all you need is 5 ingredients, and your favorite tortilla chips. it’s time to get dippin’ 😋.
Emma Liu 0 Followers

Step by Step

Check circle icon

Step 1

Heat a large oven-safe skillet over medium heat. Add the ground beef and cook for 2-3 minutes. Add the taco seasoning and stir.
Check circle icon

Step 2

Continue to cook the meat until it is fully cooked. Remove the skillet from the heat and add the salsa. Stir to combine and set aside.
Check circle icon

Step 3

Prepare the blended cottage cheese. Add the cottage cheese and shredded cheese to a high speed blender or food processor. Process until completely smooth. If the mixture isn’t blending, add 1-2 teaspoons of water to the blender to loosen the mixture.
Check circle icon

Step 4

Add the blended mixture to the skillet and stir all of the ingredients together. Top with more shredded cheese.
Check circle icon

Step 5

Transfer the skillet to the oven and broil until the cheese on the top becomes melted and brown.
Check circle icon

Step 6

Remove from the oven and top with fresh cilantro, avocado, and green onion.
Check circle icon

Step 7

Serve immediately with tortilla chips.

Ingredient

  • Fresh cilantro
    Fresh cilantro
    1
  • 2% cottage cheese*
    2% cottage cheese*
    453.59 g
  • 93/7 ground beef
    93/7 ground beef
    0.45 kg
  • Chunky salsa
    Chunky salsa
    340.19 g
  • Fresh avocado
    Fresh avocado
    1
  • Fresh green onion
    Fresh green onion
    1
  • Mexican-style shredded cheese
    Mexican-style shredded cheese
    118.29 ml
  • Pack of siete taco seasoning
    Pack of siete taco seasoning
    1

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant