Ground beef stroganoff

Ground beef stroganoff

By Abigail Jones
15’ Prep time
30’ Cook time
45’ Total time
313 Calories
6 Serving

Summary

Ground beef stroganoff is the ultimate winter comfort meal! the whole family will love this super simple and oh so creamy ground beef stroganoff recipe.
Abigail Jones 0 Followers

Step by Step

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Step 1

Begin by bringing a large pot of salted water to a boil. Add egg noodles.
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Step 2

Let the egg noodles cook until they are al dente and then strain the water from the noodles. Rinse the noodles with cold water and set aside.
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Step 3

Next, heat a large pan (or dutch oven) over medium/high heat and add ground beef and ½ teaspoon salt.
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Step 4

Break the ground beef up in the pan with a wooden spoon. When the ground beef is almost cooked add the onion and garlic to the beef and mix.
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Step 5

Cook all those ingredients together for 2-3 minutes or until the beef is fully cooked.
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Step 6

Remove from the heat and remove beef from the pan and set aside.
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Step 7

In the same pan, add 2 tablespoons of butter and heat over medium heat.
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Step 8

When the butter is melted, add all of the mushrooms and ½ teaspoon of salt and turn the heat down to medium/low.
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Step 9

Let the mushrooms sauté for 6-8 minutes, tossing them every 3-4 minutes.
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Step 10

Then, turn the heat up to high heat and let the mushrooms brown for 1 minute.
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Step 11

While the mushrooms are browning, measure out the beef broth and add the Worcestershire to the broth and whisk until combined. Set aside.
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Step 12

Turn the heat to low and add the last 2 tablespoons of butter to the pan.
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Step 13

Toss the mushrooms in the melted butter and then sprinkle the flour over the mushrooms and toss again making sure the mushrooms are covered in flour.
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Step 14

Turn the heat to medium/high heat and slowly pour beef broth into the pan and whisk consistently until the mixture thickens.
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Step 15

Turn heat to low and add the fresh thyme to the pan and mix.
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Step 16

When the fresh thyme is fragrant, remove the pan from heat.
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Step 17

Add Greek yogurt, sour cream, and pepper and mix until combined. Add 1 or 2 tablespoons of additional beef broth to thin out, if needed.
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Step 18

Pour the ground beef mixture into the sauce and mix and return to the heat. Heat the mixture over low heat until it reaches the desired temperature.
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Step 19

Fold the egg noodles into the ground beef sauce and let the mixture and serve.

Ingredient

  • Garlic cloves
    Garlic cloves
    3
  • All-purpose flour
    All-purpose flour
    29.57 ml
  • Beef broth
    Beef broth
    236.59 ml
  • Sour cream
    Sour cream
    118.29 ml
  • Unsalted butter
    Unsalted butter
    59.15 ml
  • Fresh thyme
    Fresh thyme
    14.79 ml
  • Salt
    Salt
    4.93 ml
  • Pepper
    Pepper
    1.23 ml
  • Large white onion
    Large white onion
    0.25
  • Crimini mushrooms
    Crimini mushrooms
    226.8 g
  • Ground beef
    Ground beef
    0.45 kg
  • Nonfat greek yogurt
    Nonfat greek yogurt
    78.78 ml
  • Worcestershire sauce
    Worcestershire sauce
    14.79 ml
  • Extra wide egg noodles
    Extra wide egg noodles
    170.1 g

Nutrition Facts

View nutrition facts
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