cooco logo
Search icon
Notification icon
Hackney's inside-out burger recipe | food network

Hackney's inside-out burger recipe | food network

By Alexander Ferreira
25’ Prep time
25’ Cook time
50’ Total time
1201 Calories
1 Serving
Alexander Ferreira 0 Followers

Step by Step

Check circle icon

Step 1

Divide ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as the lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press together the edges of ground beef together to seal. Remove the patty from the mold.
Check circle icon

Step 2

Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.

Ingredient

  • Shredded cheddar
    Shredded cheddar
  • Ground beef
    Ground beef
  • Cooked bacon
    Cooked bacon
  • Bun
    Bun
  • Canola or olive oil
    Canola or olive oil
User Avatar Cooco Assistant

Press Start button to talk to assistant