Haitian shrimp recipe

Step by Step

Step 1

In a large skillet, heat the butter and the olive oil over low heat. Add the garlic, celery, carrot, onion, tomatoes, cayenne, half of the parsley, sugar, salt, and black pepper. Cover the pan and raise the heat to medium low. Simmer the mixture for about 5 minutes, until the vegetables are tender. Add the shrimp, cover the pan and cook for 3 minutes. Add the wine and the remaining parsley and stir until the liquid comes to a bare simmer. Remove from the heat and serve, accompanied by white or yellow rice.

Ingredient

Cayenne pepper

4 teaspoon 0.66 fl. ozs
Salt

2 teaspoon 0.33 fl. ozs
Freshly ground black pepper

4 teaspoon 4 teaspoon
Onion

2 small 2 small
Garlic

3 cloves 3 cloves
Unsalted butter

2 tablespoons 2 tablespoons
Sugar

2 teaspoon 0.33 fl. ozs
White wine

4 cup 4 cup
Olive oil

2 tablespoons 2 tablespoons
Ripe tomatoes

2 large 2 large
Rib celery

1 small 1 small
Bunch flat leaf parsley

2 small 2 small
Carrot

1 small 1 small
Medium raw shrimp

2 pounds 2 pounds

Haitian shrimp recipe

Step by Step

Step 1

Ingredient

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