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Homemade burgers

Homemade burgers

By Sophia Li
20’ Prep time
5’ Cook time
25’ Total time
665 Calories
4 Serving

Summary

These super moist and juicy homemade burgers truly are the best! pan fry or grill these burgers and enjoy with our burger sauce and caramelized onions.
Sophia Li 0 Followers

Step by Step

Step 1
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Step 1

Place all of the ingredients for the burger sauce into a mixing bowl and whisk together until combined. Place the burger sauce in the refrigerator.
Step 2
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Step 2

Add the ground beef, garlic powder, onion powder, salt, paprika, chili powder, Worcestershire sauce, and dijon mustard to a large mixing bowl and use your hands to massage all of the ingredients together.
Step 3
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Step 3

Grate the cold butter into the burger mixture and stir the butter into the burger until combined.
Step 4
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Step 4

Separate the burger meat into four balls. Flatten each burger ball in-between your hands until it is about ¼ -inch thick.
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Step 5

Add the olive oil to a large cast iron skillet. When the olive oil is fragrant, add the burger patties to the pan.
Step 6
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Step 6

Cook the burgers for 2-3 minutes on the first side. Flip the burger and add a slice of cheese to the top of each burger patty. Cook the burger for an additional 2-3 minutes depending on how you like your burger.
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Step 7

Remove the burger patties from the skillet and place the patties on the hamburger buns.
Step 8
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Step 8

Top each patty with 2 tablespoons of burger sauce, caramelized onions, a slice of tomato, and a few dill pickle rounds. Top the burger with the top bun and enjoy.

Tips and Warnings

  • Grilling Instructions: Heat the grill to 400ºF and then place the patties over direct heat (with the grill open) and cook for 2-3 minutes on the first side. Flip the burger and add a slice of cheese to the top of each burger patty. Cook the burger for an additional 2-3 minutes depending on how you like your burger. Remove the patties from the grill when the patties reach desired doneness.
  • Be sure to flatten the hamburger patties flatter than you think.
  • Feel free to choose your own favorite hamburger toppings.
  • If you’d like more burgers feel free to double the recipe to make 8 burger patties.

Ingredient

  • Medium tomato
    Medium tomato
    1
  • Lemon juice
    Lemon juice
    7.39 ml
  • Dijon mustard
    Dijon mustard
    4.93 ml
  • Olive oil
    Olive oil
    221.8 ml
  • Chili powder
    Chili powder
    2.46 ml
  • Mayonnaise
    Mayonnaise
    29.57 ml
  • Salt
    Salt
    2.46 ml
  • Garlic powder
    Garlic powder
    2.46 ml
  • Hamburger buns
    Hamburger buns
    4
  • Greek yogurt
    Greek yogurt
    118.29 ml
  • Ketchup
    Ketchup
    59.15 ml
  • Ground beef
    Ground beef
    0.45 kg
  • Ground pepper
    Ground pepper
    0.62 ml
  • Onion powder
    Onion powder
    2.46 ml
  • Pickle juice
    Pickle juice
    29.57 ml
  • Smoked paprika
    Smoked paprika
    1.23 ml
  • Worcestershire sauce
    Worcestershire sauce
    9.86 ml
  • Caramelized onions
    Caramelized onions
    29.57 ml
  • Cheddar cheese
    Cheddar cheese
    4 pcs
  • Cold salted butter grated
    Cold salted butter grated
    29.57 ml
  • Dill pickle rounds
    Dill pickle rounds
    236.59 ml

Nutrition Facts

View nutrition facts
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