Homemade guacamole

Step by Step

Step 1

First, remove the pits from your avocados and then scoop out the flesh and transfer it into a medium-size bowl. Use a fork to mash avocado flesh until smooth. Alternatively, you can leave some chunks, if you prefer a more chunky guacamole.

Step 2

Next, add in minced garlic, finely diced onion, lime juice, sea salt, and cilantro, and mix until combined.

Step 3

Give guacamole a taste test and adjust the salt and lime juice depending on what it needs.

Step 4

Serve with your favorite tortilla chips.

Tips and Warnings

Storage: We recommend eating guacamole immediately after you make it. However, if you have leftovers, place guacamole into a medium bowl and squeeze on some lime juice. Then, cover it with a piece of plastic wrap and remove as much air as possible. Store in the fridge for 2-3 days.
Nutrition information does not include chips.