Hot chocolate bombs

Step 1

Put ½ tablespoon melted chocolate into each silicon sphere mold. Using the paintbrush, brush the chocolate up the mould and refrigerate for 5 minutes. Once solidified, repeat the above and refrigerate for 5 minutes.

Step 2

Pop the spheres out of the moulds and separate into half spheres - you should have 12 total.

Step 3

Pour 1 to 1 ½ tbsp hot chocolate mix and ⅓ cup mini marshmallows into 6 of the spheres.

Step 4

Heat a pan on high heat for 2 minutes. Then, take the pan off the heat and melt the rims of the other 6 spheres, one by one, allowing each to ‘glue’ or stick to a sphere containing hot chocolate mix. If needed, melt additional chocolate to cover up any rough edges.

Step 5

Melt white chocolate and drizzle some on each bomb to create a design.

Step 6

Serve in hot water or milk.