Step 1

Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.

Step 2

Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.

Step 3

Add the shrimp to the marinade and toss to coat the shrimp in the marinade.

Step 4

Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.

Step 5

While the shrimp is marinating, preheat the grill to 400ºF.

Step 6

Remove the shrimp from the marinade and slide 4-5 shrimps onto a skewer. Be sure to skewer the thick part of the shrimp and the tail. Repeat until all shrimp are skewered.

Step 7

When the grill reaches 400ºF place shrimp skewers on the grill over direct heat. Grill for 1-2 minutes on each side. Once the shrimp have turned pink in color, you know they are done cooking!

Step 8

Remove the shrimp from the skewers and place them in a bowl. Drizzle on the rest of the olive oil and lemon juice over the shrimp and toss with the chopped cilantro.

Step 9

Serve with your favorite BBQ sides!