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How to grill steak

How to grill steak

By Harper Garcia
30’ Prep time
15’ Cook time
45’ Total time
634 Calories
4 Serving

Summary

Get tender, juicy, perfectly grilled steak with this “how to grill steak” post. we’ll give you the best tips and tricks for grilling steak like a professional.
Harper Garcia 0 Followers

Step by Step

Step 1
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Step 1

First, remove the 4 steaks from their packaging season them with kosher salt on both sides. Then, place them into a gallon-size bag or glass container and set them aside.
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Step 2

Next, prepare the steak marinade. Combine the rest of the ingredients together in a small bowl or Pyrex and whisk to combine.
Step 3
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Step 3

Then, pour the marinade on top of the steaks, remove as much air as possible and seal the bag. Squish the marinade around making sure it coats the steaks.
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Step 4

Place steaks in the fridge and let marinate for at least 30 minutes, or up to 2 hours.
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Step 5

When you’re ready to cook the steaks remove them from the fridge and bring them to room temperature. Rub your grill grates with olive oil and preheat it to 500ºF.
Step 6
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Step 6

Remove the steaks from the marinade and transfer them to the grill. Sear the steaks over direct heat for 2 minutes on each side to get those gorgeous grill marks. Then, turn the heat down to medium/high (~400ºF) and continue grilling for around 10-15 minutes*, flipping halfway through.
Step 7
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Step 7

For a medium* steak, cook until the internal temperature reaches 140ºF*. Then, remove from the heat and let rest for 5 minutes.
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Step 8

Serve with butter and enjoy.

Tips and Warnings

  • Cook time: cook time will vary depending on how thick cut your steaks are and how done you want the middle. Our steaks were around 1-inch thick and we cooked ours to medium.
  • Steak doneness: 135ºF – rare, 140ºF – medium/rare, 150ºF – medium, 165ºF – well-done.

Ingredient

  • Butter
    Butter
    1
  • New york strip steaks
    New york strip steaks
  • Fresh lemon juice
    Fresh lemon juice
    29.57 ml
  • Balsamic vinegar
    Balsamic vinegar
    29.57 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Kosher salt
    Kosher salt
    4.93 ml
  • Lemon pepper
    Lemon pepper
    2.46 ml
  • Minced garlic
    Minced garlic
    14.79 ml
  • Worcestershire sauce
    Worcestershire sauce
    59.15 ml

Nutrition Facts

View nutrition facts
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