Hunter’s eggy bites

Step 1

Fry the pancetta on medium heat. Once cooked, retrieve, set aside, and chop into bite-sized pieces.

Step 2

In a bowl, mix the eggs, cheese, and a pinch of salt and pepper together. Add the pancetta.

Step 3

Grease a muffin tin well and fill 9 wells with egg mixture, about ¾ full per muffin.

Step 4

Bake for 15 mins at 175 ’C. Let cool.

Step 5

Serve.