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Ice cream sandwich footballs recipe

Ice cream sandwich footballs recipe

By Dylan Cho
35’ Prep time
25’ Cook time
60’ Total time
0 Calories
18 Serving
Dylan Cho 0 Followers

Step by Step

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Step 1

Split the pound cake horizontally into 1/3-inch-thick slices. Cut out 18 footballs using a 3 1/2-inch football-shaped cookie cutter; arrange on a parchment-lined baking sheet.
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Step 2

Cut the carton off the ice cream (make sure it’s frozen solid!) and place it on its side; cut crosswise into 1/2-inch-thick rounds. Cut out 9 footballs from the ice cream using the same cookie cutter. Quickly sandwich in between 2 pound cake pieces and freeze at least 2 hours.
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Step 3

Place the sandwiches on a rack set over a baking sheet and pour chocolate shell topping over them. Freeze until set, then pipe on laces and stripes using vanilla frosting. Return to the freezer until ready to serve.

Ingredient

  • Chocolate ice cream
    Chocolate ice cream
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