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Radish tzatziki recipe

Radish tzatziki recipe

By Hassan Youssef
40’ Prep time
10’ Cook time
50’ Total time
101 Calories
1 Serving
Hassan Youssef 0 Followers

Step by Step

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Step 1

Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.

Ingredient

  • Cloves
    Cloves
  • Freshly squeezed lemon juice
    Freshly squeezed lemon juice
  • Radishes
    Radishes
  • Minced scallions
    Minced scallions
  • Julienned fresh mint leaves
    Julienned fresh mint leaves
  • Plain whole milk greek yogurt (10 ounces)
    Plain whole milk greek yogurt (10 ounces)
  • Good olive oil
    Good olive oil
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