Jalapeno corn muffins recipe

Step 1

Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin with butter.

Step 2

Whisk together the cornmeal, corn flour, baking powder and salt in a large bowl.

Step 3

In a medium bowl, whisk together the eggs, milk and melted butter.

Step 4

Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the corn kernels and jalapenos.

Step 5

Spoon a heaping 1/4 cup batter into each muffin cup. Bake until golden brown and an inserted toothpick comes out clean, 20 to 25 minutes.