Yogurt-fruit muffins with bran crumb topping recipe

Step 1

Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.

Step 2

For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.

Step 3

For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.

Step 4

Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.

Step 5

Transfer to a cooling rack and allow to cool completely.