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Yorkshire popovers recipe

Yorkshire popovers recipe

By Aiden Kanaan
5’ Prep time
40’ Cook time
45’ Total time
190 Calories
6 Serving
Aiden Kanaan 0 Followers

Step by Step

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Step 1

Preheat oven to 450 degrees F. Place a popover or large muffin pan in the preheated oven for 10 minutes to heat it up. In a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, salt and pepper, beat just until the batter is smooth. Pour the beef drippings in the bottom of the hot pan. Then pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes more until puffy and brown. Serve immediately, it deflates rapidly.

Ingredient

  • Salt
    Salt
  • Milk
    Milk
  • Flour
    Flour
  • Reserved beef drippings or melted butter
    Reserved beef drippings or melted butter
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