J.c. hardaway's pork shoulder recipe

Step by Step

Step 1

Place the shoulder on the grill, fat side down, directly over the coals. Let it brown for about 1 hour. Salt the lean side of shoulder, turn it, and salt the fat side. Cook the meat for 6 to 7 more hours, turning it every 15 to 20 minutes. If the coals flame, use plain water to dampen them.

Step 2

You can also cook the butt in the oven at 250 degrees for 6 hours.

Step 3

Mix all ingredients together and generously sprinkle on brisket prior to cooking.;

Step 4

Mix all ingredients. Let sit,covered, overnight. Serve with barbecued pork shoulder.

Ingredient

Ketchup

4 tablespoons 4 tablespoons
Red pepper flakes

1 teaspoon 0.17 fl. ozs
Sugar

1 cup 1 cup
Sugar

2 tablespoons 2 tablespoons
Vinegar

1 cup 1 cup
Salt

2 cup 2 cup
Onion powder

2 tablespoons 2 tablespoons
Garlic powder

2 tablespoons 2 tablespoons
Cracked black pepper

1 teaspoon 0.17 fl. ozs
8 pound) boston butt

7 to 7 to
Cracked black pepper

4 tablespoons 4 tablespoons
Cayenne powder

1 tablespoons 1 tablespoons
Celery seed

1 teaspoon 0.17 fl. ozs

J.c. hardaway's pork shoulder recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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