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Juicy skirt steak marinade

Juicy skirt steak marinade

By Sebastian Joubert
10’ Prep time
0’ Cook time
10’ Total time
333 Calories
6 Serving

Summary

This skirt steak marinade is easy to make and is packed with flavorful ingredients. use it to marinate skirt steak for any skirt steak recipe.
Sebastian Joubert 0 Followers

Step by Step

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Step 1

Lay the skirt steak down on a cutting board and pound the skirt steak with a meat tenderizer to make the steak the same thickness, about ½ -1 inch thick. Season the meat with salt and massage the salt into the meat with your hands. Transfer the steak to a plastic bag or a baking dish.
Step 2
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Step 2

Next, grind black peppercorns in a mortar in a pestle or in a coffee grinder. Be sure the peppercorns are ground into small pieces and not a powder. Transfer the black peppercorns to a bowl. Add the garlic, coriander, brown sugar, Worcestershire sauce, lime juice, and olive oil to the peppercorns and whisk all these ingredients together.
Step 3
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Step 3

Pour the mixture over the beef and massage the marinade into the beef. Let the beef sit in the marinade overnight.
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Step 4

Remove the steak from the fridge and let the beef come to room temperature. Follow this skirt steak recipe for the remaining instructions.

Tips and Warnings

  • If you like fully cooked steak, be sure to cook the steak longer on each side.
  • This steak would be delicious and served with chimichurri.
  • You can mince this meat and make steak tacos.

Ingredient

  • Skirt steak
    Skirt steak
  • Fresh lime juice
    Fresh lime juice
    29.57 ml
  • Olive oil
    Olive oil
    59.15 ml
  • Black peppercorns
    Black peppercorns
    221.8 ml
  • Kosher salt
    Kosher salt
    9.86 ml
  • Light brown sugar
    Light brown sugar
    73.93 ml
  • Worcestershire sauce
    Worcestershire sauce
    44.36 ml
  • Coriander
    Coriander
    4.93 ml
  • Garlic
    Garlic
    5 pcs
  • Skirt steak
    Skirt steak
    0.91 kg

Nutrition Facts

View nutrition facts
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