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Kahlua chip ice cream recipe

Kahlua chip ice cream recipe

By Elena Egorova
120’ Prep time
10’ Cook time
130’ Total time
227 Calories
1 Serving
Elena Egorova 0 Followers

Step by Step

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Step 1

Place a large mixing bowl in the freezer.
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Step 2

In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow. In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves. Let stand 5 minutes and then chill.
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Step 3

Stir the vanilla, cold espresso and Kahlua into the chilled custard. Pass through a fine strainer. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly done, melt the chocolate over simmering water.
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Step 4

Transfer the frozen ice cream into the chilled bowl from the freezer. Pour in the melted chocolate, stirring and mixing vigorously with a wooden spoon. Transfer to a container and freeze until firm.

Ingredient

  • Egg yolks
    Egg yolks
  • Vanilla extract
    Vanilla extract
  • Sugar
    Sugar
  • Semisweet chocolate
    Semisweet chocolate
  • Brewed double-strength espresso
    Brewed double-strength espresso
  • Kahlua or other coffee liqueur
    Kahlua or other coffee liqueur
  • Half-and-half
    Half-and-half
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