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"serious" vanilla ice cream recipe

"serious" vanilla ice cream recipe

By Aaron Yoon
0’ Prep time
0’ Cook time
0’ Total time
188 Calories
1 Serving
Aaron Yoon 0 Followers

Step by Step

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Step 1

Combine all ingredients (including the bean and its pulp) in a large saucepan and place over medium heat. Attach a frying or candy thermometer to inside of pan. (see note below) Stirring occasionally, bring the mixture to 170 degrees F. Remove from heat and allow to cool slightly. Remove the hull of the vanilla bean, pour mixture into lidded container and refrigerate mixture overnight to mellow flavors and texture.
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Step 2

Freeze mixture in ice cream freezer according to units instructions. The mixture will not freeze hard in the machine. Once the volume has increased by 1/2 to 3/4 times, and reached a soft serve consistency, spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.

Ingredient

  • Whipping cream
    Whipping cream
  • Half-and-half
    Half-and-half
  • Bean
    Bean
  • Peach preserves (not jelly)
    Peach preserves (not jelly)
  • Minus 2 tablespoons sugar
    Minus 2 tablespoons sugar
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