Vanilla ice cream recipe

Vanilla ice cream recipe

By James Park
0’ Prep time
0’ Cook time
0’ Total time
175 Calories
3 Serving
James Park 0 Followers

Step by Step

Check circle icon

Step 1

In a medium heavy sauce pan, combine the cream and the half and half. Split the vanilla beans in half lengthwise and, using the tip of a knife, scrape out the small seeds into the cream mixture and drop in the pods. Bring the mixture to a boil, then remove from the heat.
Check circle icon

Step 2

In a large bowl, whisk together the egg yolks and sugar until thickened and pale. Pour in the hot cream mixture and stir until well combined. Strain into a large container and refrigerate until cold. Wash and dry the vanilla pods and reserve for another use.
Check circle icon

Step 3

When the cream mixture is cold, pour it into the bowl of an ice cream maker and freeze according to the manufacturers instructions.

Ingredient

  • Egg yolks
    Egg yolks
  • Granulated sugar
    Granulated sugar
  • Half and half
    Half and half
  • Beans
    Beans
  • Cream
    Cream
User Avatar Cooco Assistant

Press Start button to talk to assistant