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Kahlua pig spring rolls recipe | food network

Kahlua pig spring rolls recipe | food network

By Alexander Ferreira
20’ Prep time
3’ Cook time
23’ Total time
256 Calories
4 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Julienne the carrots, green beans, and celery. Shred the Kahlua pig and season it with salt and pepper. Whisk together the egg and water to make the egg wash.
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Step 2

Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal. Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides. Remove to a paper towel lined plate to drain.
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Step 3

Cut each roll in half on a slant. Serve with Pineapple Salsa.
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Step 4

Mix all ingredients together in a bowl. Serve with Kahlua Spring Rolls.

Ingredient

  • Water
    Water
  • Leaves
    Leaves
  • Onions
    Onions
  • Carrots
    Carrots
  • Green beans
    Green beans
  • Celery
    Celery
  • Lumpia wrapper
    Lumpia wrapper
  • Bean sprouts
    Bean sprouts
  • Onion
    Onion
  • Diced ripe but firm papaya
    Diced ripe but firm papaya
  • Cooked kahlua pig
    Cooked kahlua pig
  • Hawaiian chile pepper
    Hawaiian chile pepper
  • Minced cilantro leaves
    Minced cilantro leaves
  • Sweet thai chile sauce
    Sweet thai chile sauce
  • Pineapple
    Pineapple
  • Sweet thick soy sauce
    Sweet thick soy sauce
  • Plum sauce
    Plum sauce
  • Pineapple wine
    Pineapple wine
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