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Kale salad with chicken recipe

Kale salad with chicken recipe

By Ethan Del Rosario
20’ Prep time
5’ Cook time
25’ Total time
660 Calories
4 Serving
Ethan Del Rosario 0 Followers

Step by Step

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Step 1

Toss the oil, kale, onion, lemon zest and juice together in a large bowl until well combined. Season with salt and pepper, add the goat cheese and toss carefully so the goat cheese stays in clumps. Set aside.
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Step 2

Sprinkle the chicken generously with salt and pepper. Lightly oil the grill grates. Grill the chicken, flipping once, until lightly charred and cooked through, about 2 minutes per side. Transfer to a cutting board and slice into strips.
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Step 3

Divide the salad among 4 plates and top with the chicken and almonds.

Ingredient

  • Red onion
    Red onion
  • Olive oil
    Olive oil
  • Roasted salted almonds
    Roasted salted almonds
  • Black kale
    Black kale
  • And 1 tablespoon juice
    And 1 tablespoon juice
  • Chicken cutlets (about 2 pounds total)
    Chicken cutlets (about 2 pounds total)

Nutrition Facts

View nutrition facts
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